Beer culture in Laos is more than just enjoying a cold drink, it is a way of life that brings people together and celebrates the country’s rich traditions. Beer holds a special place in Lao culture, from the iconic Beerlao, a national treasure loved by locals and visitors alike, to communal rituals of sharing and bonding. This article will guide you through the highlights of Laos’ vibrant beer culture and where to experience it best.
Beerlao – a symbol of national pride
History of formation and development
Beerlao is produced by Lao Brewery Company (LBC), a brewery established in 1973. Beerlao quickly became famous in the region and surrounding countries such as Vietnam, and Cambodia and became the pride of the Southeast Asian beer industry. Moreover, Beerlao was honored by Times magazine as the best beer in Asia and also won many awards at international beverage competitions.
Beerlao
Beerlao’s main product lines
Although not too diverse in design, it is enough to meet the enjoyment needs of anyone. Beerlao has a few main beer lines:
- Beerlao Lager: a popular, mid-range type for all audiences.
- Beerlao Dark Lager: is a beer line with a darker color, has an attractive and very rich flavor. Therefore, this type of beer is very popular in places such as bars, karaoke, cafes in Laos and many other countries.
- Beerlao Gold: is a premium beer of Beerlao because the main ingredient is Khao Kai Noy rice – a local specialty rice. Gold beer stands out with a clear and very bright amber color, bringing a unique and sweet aroma. In particular, the alcohol content of this beer is lighter than dark beer, so it is very suitable for women and people with low alcohol tolerance.
Some types of Beerlao
Beerlao in beer culture in Laos
The aroma of Beerlao is created from a unique combination of Jasmine rice grown in Laos and hops imported from Europe with pure natural water. This is a blend of local identity and international standards, bringing a beer that is both rich, easy to drink and iconic. not just a refreshing drink but also a part of Lao culture, helping visitors to experience more deeply the culture and people here.
Over the years, Beerlao’s reputation has spread around the world, winning many awards and being exported to more than 20 countries. The ubiquitous yellow-and-white logo of Beerlao can be found on T-shirts, caps, and other memorabilia, symbolizing not just a beverage but an intrinsic part of Lao culture and identity.
Shirts with Beerlao logo become very popular
Beer drinking culture in Laos: bonding and sharing
Drinking beer is a part of everyday life, not only to quench thirst but also a way for people to connect with each other. Beer appears from family meals, and casual parties to important events such as weddings and festivals, as a catalyst to bring people closer together. Lao people have a very interesting beer-drinking style, they like to share and drink together. People often pour beer into small glasses and pass them around, creating an atmosphere of integration and community. The act of sharing drinks symbolizes respect, hospitality and friendship, reflecting the relaxed and welcoming nature of Lao society.
Unlike some other cultures, where drinking beer is rushed or competitive, drinking beer in Laos is a leisurely activity, often accompanied by sincere conversations and laughter that deepen the bond between participants. Through that, it helps to convey the culinary culture and community spirit of Laos to international friends. This not only helps promote tourism but also raises awareness of the country’s unique cultural values.
To fully immerse yourself in the rich beer culture and breathtaking beauty of Laos, let’s combine your tasting experience with one of our expertly crafted Laos tours.
Beer drinking culture in Laos
Festivals and events associated with Beerlao
Beer plays an important role in festivals and events in Laos. During major festivals such as Pi Mai Lao (Lao New Year) or other cultural events, beer is widely consumed as part of the community celebrations. Pi Mai Lao in particular is a time when the streets come alive with music, and people join in the water festival and exchange cheerful greetings with beer mugs in hand.
Beer also takes center stage at local markets, fairs and national events such as the That Luang Festival in Vientiane, where beer is the go-to beverage for both locals and visitors. In addition to traditional events, Beerlao also sponsors music festivals and sports tournaments, further cementing its role as a unifying element in both modern and traditional celebrations.
Where to try the best flavor of Laos beer
Laos has a wide range of beer options, from casual, upscale restaurants to bustling markets and bars. Each offers a unique experience and is deeply rooted in the culture of the country. Here is a detailed guide to the best places to drink beer in Laos:
Bars and Restaurants
The Mekong River is the heart of Lao life, with a dense population. As a result, the banks of the river are lined with restaurants and bars, making for the perfect spot to enjoy a cold beer. In the bustling capital of Vientiane, there are many popular restaurants such as Bor Pen Nyang Bar & Restaurant, which has a lively and relaxed atmosphere, with sweeping views of the Mekong River, which are particularly stunning at sunset.
For a more peaceful setting, visit the local cafes or eateries along the Nam Khan River, located in the UNESCO World Heritage town of Luang Prabang. You can enjoy Beerlao with traditional Lao dishes such as fried riverweed and spicy larb salad, while soaking in the calm waters and lush natural surroundings. For a more unique experience, head to Don Det. Dotted with rustic bars and hammocks, you can sip Beerlao while taking in the peaceful beauty of the Mekong Delta.
You can try Beerlao in a bar
Night markets and street food stalls
Laos’ vibrant night markets are great and fun places to enjoy Beerlao and local street food. Some notable night markets include Luang Prabang Night Market or Ban Anou Night Market in Vientiane. Here, enjoy a cold beer and Lao food such as spicy sausages, grilled chicken skewers or papaya salad. The combination of these flavors with the vibrant atmosphere of the market adds to the beer-drinking experience in Laos. It is also a great way to mingle with the locals and learn more about their daily lives.
Luang Prabang Night Market
Craft Breweries and Urban Bars
In Vientiane, Lao Brewing Company Beer Garden offers visitors the chance to enjoy fresh beer from the source. Guided tours of the brewery are available, giving visitors an insight into how this iconic beer is made.
For craft beer enthusiasts, bars like Vientiane Social and Beer Garden Vientiane offer new flavors inspired by local ingredients and brewing techniques. These venues not only serve Beerlao but also experiment with unique brews that appeal to those looking for something beyond the classic lager.
Local beer gardens
Beer gardens are a cornerstone of Lao beer culture and are popular with locals for socializing over drinks. In Vientiane, places like D-Mark Beer Bar and Moonlight Bar are known for their friendly atmosphere, live music, and extensive menus of both Beerlao and Lao cuisine. These venues are especially lively in the evenings, making them great options for visitors looking to experience Lao’s nightlife.
In Luang Prabang, smaller beer bars tucked away in quieter streets offer a cozy setting. These locations are ideal places to enjoy Beerlao while relaxing after a day of exploring the famous attractions here.
Beer gardens are especially lively in the evening
Best food to try with beer in Laos
When enjoying beer in Laos, choosing side dishes is an indispensable factor to create a perfect culinary party. Ideal side dishes are often dishes with strong flavors to easily combine with the cool taste of beer. Popular dishes are grilled meat, papaya salad, and sausages, … are great choices. With a spicy flavor when drinking with beer, it will bring a balance between the sweet, spicy taste of food and the fresh taste of beer. Here is a list of some of the best foods to enjoy:
Laap – Minced meat salad
Laap is famous as the national dish of Laos, made with chicken, pork or beef and other ingredients such as lime juice, fish sauce, hot chilies, fresh herbs and roasted rice powder. This dish balances freshness and richness, complementing the flavors of Beerlao. This combination is a staple at both family gatherings and street food markets, making it an authentic way to experience Lao culture.
Laap, a lucky dish in Laos
Tam Mak Hoong
Tam Mak Hoong or Lao green papaya salad is made from shredded green papaya mixed with a mixture of chilies, lime, garlic and fish sauce, giving it a combination of sour, spicy, salty and sweet flavors. When served with beer, it can reduce the richness and spiciness of the dish, giving it a refreshing feeling. You can enjoy it at roadside stalls or night markets everywhere in Laos.
Tam Mak Hoong
Ping Kai
This is a Laotian grilled chicken dish, a simple yet flavorful dish that pairs well with beer. The chicken is marinated with lime leaves and traditional spices before being grilled, creating a crispy crust and a beautiful golden color. This dish is often served at parties with friends or family and is even more suitable for everyone to sip a glass of beer and chat together.
Laotian grilled chicken, Ping Kai
Soi Oua
Soi Oua is a Laotian sausage made from minced pork marinated in herbs, then steamed with galangal, shallots, coriander, chili and fish sauce. The dish has a rich and delicious flavor that blends well with the fresh taste of Beerlao. This combination is very popular in local beer gardens and street food stalls.
Soi Oua, Laos sausage
Khai Pen – fried riverweed
Khai Pen is made from fresh seaweed from the Mekong River, then dried and fried until crispy. With its salty taste and the firmness of each piece, it is a popular snack at drinking parties or a dessert at family meals. This snack is widely available in Luang Prabang and beyond, making it the perfect dish to enjoy with friends over a cold beer.
Laotian grilled chicken, Ping Kai
Fried insects
For adventurous foodies, try some fried insects when you visit Laos, and beer is the perfect companion. Crickets, grasshoppers, silkworms and even beetles are often deep-fried and seasoned with salt, garlic and chili. The refreshing flavors of Beerlao balance the rich, slightly fatty texture of the insects, making them more approachable for beginners. This combination is a unique way to immerse yourself in Lao culture and its bold culinary traditions.
grilled insects in Laos
Beer culture in Laos is a reflection of community values and long-standing traditions. It has become an indispensable part of daily life, in festivals, in family and friends gatherings. Let us guide you in discovering the best places and moments to enjoy beer in Laos, turning your journey into this country into a truly unforgettable adventure.
Read more:
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- When is the Best Time to Visit Laos? Laos Weather
- Travel apps in Laos: You should know before visiting 2025
