Phu Quoc, the largest island in Vietnam, is located in Kien Giang Province and is known as ‘Pearl Island’ (Dao Ngoc) or ’99-mountain Island.’ ‘Phu’ means fertile and prosperous, and ‘Quoc’ means land, so this island has a rich and diverse ecosystem with a wealth of natural resources. This is one of the must-see locations on your Southern Vietnam tours. Swimming, kayaking, surfing, diving, and simply strolling along the beach are some interesting activities that you should try.
In Phu Quoc, there are two seasons: dry and rainy. The dry season lasts from December to early April, and the rainy season lasts from mid-April to November. The best time to visit Phu Quoc is from November to March when the weather is not too hot. It is still safe to visit this location in early April or late October. From July to September, Phu Quoc will be impacted by monsoon storms.
In a Vietnam tour, Phu Quoc is a dream destination for beach lovers. For those who want to go deeper, there are fishing villages to visit as well as temples and pagodas. Phu Quoc is also well-known for its pepper plantations, which are concentrated in the northern part of the island.
Around Phu Quoc there are 5 paradisiacal islands to discover. These islands are more pristine and not yet spoiled by tourism.
Around Phu Quoc, there are also several Buddhist pagodas and temples. Sung Hung Pagoda, the island’s most popular spiritual tourist attraction, is located in Duong Dong Township. The pagoda is surrounded by lush trees, creating a solemn and peaceful atmosphere. Hung Long Tu Pagoda, located 5 kilometres from Duong Dong, is another well-known attraction. You can’t leave Phu Quoc without visiting Cau Temple and seeing Dinh Cau Rock, a strangely shaped rock at the mouth of the Duong Duong River. There are also several other temples that welcome visitors around the island. When visiting, however, you must cover your shoulders and wear long pants.
If you want to know more about our colonial era, don’t miss Phu Quoc Prison. Phu Quoc Prison, also known as “Coconut Prison”, was built by French settlers between 1949 and 1950. Many heinous and inhumane punishments and tortures are seen in Phu Quoc Prison. Tiger cages, in which prisoners were held captive, are the hallmark of the attraction.
Herring salad is a well-known specialty with a distinct flavor. The flavor is created by a harmonious combination of fresh herring meat and ingredients such as onions, shredded coconut, fried minced garlic, and chilli.
Steamed sentinel crab is a popular dish on the Phu Quoc Food Tour, and it is served in Ham Ninh Village. The meat on the Ham Ninh Crab is delicious and fresh, with a firm texture. When cooked and dipped in the black pepper, salt, and lime juice sauce, this dish becomes even more delectable.
The crunchiness and chewiness of Phu Quoc sea cucumber, as well as its pleasant aroma, make it popular. It is a must-try for all visitors on their Phu Quoc tours.
Ken noodles are a popular dish in Phu Quoc, with a flavor profile that combines fish, crunch, sweetness, and sourness. Fish broth made with coconut milk and lemongrass is served over white rice noodles. Above the noodles are fresh herbs, pulverized fish, bean sprouts, and a crunchy blend of grated green papaya and cucumber.
“Bun Quay” is a Phu Quoc Island speciality made by the Kien Xay restaurant. Locals in Phu Quoc mentioned the term “Bun Quay,” which means “mixed noodles.” The name derives from the unique sauce served with this dish, which requires vigorously “mixing” all of the spices together for about 5 minutes.
This is a must-try dish for all visitors to Phu Quoc Island. The crab’s vital liquid transforms into a solid gelatinous form with an exotic taste. It’s typically served with rice paper and fresh vegetables like cilantro, fish leaves, green carambola slices, green bananas, and so on.
We hope the above information gives you a general idea of Phu Quoc Island. If you are excited about having Phu Quoc tours, don’t hesitate to contact us here.
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