Because of the mountainous terrain, the climate in Mai Chau is mild and pleasant all year. You can visit Mai Chau at any time of year, but the best time to go is at the end of winter and early spring. Mai Chau has many different beauties during the summer months, but it is exhausting to travel in the heat of the sun.
The best months to visit Mai Chau Valley are March to May and September to November. October is possibly the best month because harvesting occurs and the rice puts on a glorious golden hue. If you visit between June and August, be aware that monsoons can cause local roads to flood.
Ethnic villages are a must-see on any trip to Mai Chau. You can not only relax and cycle around the emerald green rice paddies, but you can also observe how people work in the fields and talk with local White Thai people.
If you enjoy hiking and trekking, Mo Luong Cave and Chieu Cave are must-sees. Discovering the colourful caves in Mai Chau is an exciting activity that attracts many adventurous tourists.
Pa Co Market in Mai Chau is a bustling ethnic market. Every week, it takes place on Sunday. There are many local raw materials and traditional tapestries. Pa Co Market is a cultural space where ethnic minorities can not only exchange goods but also meet new friends and chat.
If travellers have three days or more, consider staying in Pu Luong to continue your cycling tour to our picturesque ethnic villages. It is well-known for its golden rice fields and magnificent waterwheels,
Aside from its natural beauty, Mai Chau is famous for its delectable local cuisine. Some of the best dishes in Mai Chau are com lam, lon mang, ga doi, oc nui, etc.
In Mai Chau, they produce the most delicious and high-quality rice with a sweet, mild taste and aromatic aroma. Try Com Lam when you visit these beautiful villages.
It seems that pork is a common food that we eat every day. However, the White Thai of Mai Chau have a special type of pig that can be used to make an addictive food called ‘Man’ pork. Pigs in Mai Chau are raised in the wild, so their meat is juicier and lower in fat than regular pork. Eating grilled food in Mai Chau’s cool weather is the best thing in the world.
The chickens here are known as ‘hill chickens’ because they are raised in the wild. They are free to roam the hills and are not confined to the farm. As a result, the meat of the hill chicken is firmer and the fragrance is more daring.
This type of snail lives in streams and only appears in the summer. Mai Chau has many small streams, which mountain snails with very crispy meat inhabit.
There are still lots of things in Mai Chau waiting for you to explore. If, you are interested in Mai Chau tours, feel free to can contact us for more information.
With its serene countryside, welcoming locals, and stunning landscapes, a trip to Mai Chau is a must-do for any traveler looking to…