Halong Bay is one of the most beautiful and unique tourist destinations on the planet with a collection of approximately 1,600 islands and islets that formed approximately 340 million years ago within the Bay of Tonkin. There are only a few places on the planet where mountains have weathered and eroded into limestone pillars like this. It is one of the world’s seven natural wonders and a UNESCO World Heritage Site.
Halong Bay
You can visit Halong at any time of the year. The average annual temperature is 23 degrees Celsius, with the highest temperatures occurring from June to August and the lowest occurring from December to February.
Halong is best visited between October and April when there is less rain than in the summer. Enjoy the dry atmosphere while viewing mysterious scenes of majestic bays shrouded in mist. In the summer, typhoons hit Halong, forcing cruise lines to change their itineraries. If you visit Halong Bay during this time, you will likely encounter a large number of domestic tourists. However, winter is the peak season for international tourism here.
Halong Bay
Bai Tu Long Bay
In the bay, thousands of islands, islets, and rocks of various sizes form a spectacular complex. Tourists are awestruck by the color combination created by the contrast between the green scenery and the grayish color of the rocks.
Halong view from Titov mountains
Kayaking-in-Tuan-Chau-Island
For millions of years, the earth’s movements and erosion have created many caves here, which are regarded as natural masterpieces. Inside the caves, we can see various types of stalactites and stalagmites that are illuminated by a modern lighting system.
Each cave has a unique legend. Many caves in Halong Bay contain prehistoric remains from ancient civilizations that lived here millions of years ago. Some sites still have remnants of the Vietnamese people’s war.
Here are some caves we recommend you visit:
Cave of Surprise (Hang Sung Sot)
Cua Van Fishing Village
Halong chopped squid is famously from the province of Quang Ninh and is regarded as one of Vietnam’s top regional specialties. It is made by hand grinding squid meat and then frying it over medium heat until it turns a beautiful golden brown.
Cha Muc Ha Long (Halong grilled Chopped Squid)
Both prawns and lobster can be prepared in a variety of ways, but steaming with lemongrass, beer, or vodka is probably the most popular in Halong Bay. This cooking method not only speeds up the cooking process but also eliminates the fishy odor, allowing you to enjoy the natural flavor more fully.
Steamed lobster
Daily, fresh oysters are caught, washed, and grilled over charcoal before being seasoned with salt, pepper, lemon, or grilled onions. They’re sometimes served raw with a slice of lemon, which is so delightful!
Grilled oyster
Horseshoe Crab, known as Sam in Vietnam, prefers shallow ocean water, so Halong Bay is an ideal habitat for them. It can be prepared in a variety of ways and will undoubtedly leave you with an unforgettable taste.
Sam (Horseshoe crab)
We hope the above information gives you a general idea of the most beautiful bay of Vietnam. If you are excited about having Halong Bay tours, don’t hesitate to contact us here.
Vietnam is a remarkable combination of natural beauty and cultural diversity. You can choose to travel to Vietnam for a variety of…
Halong Bay has long been considered one of the best places to go on a peaceful cruise vacation. It is a UNESCO…
The S-shaped land is blessed by mother nature, Vietnam has numerous stunning landscapes. Planning to have a journey in Vietnam must be…