Hanoi Cooking Class Full Day Tour

Duration: 1 Day

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OVERVIEW
FULL ITINERARY
PRICES
REVIEWS

From US$102 pp

Book Now

Duration
1 Day
Departure
Hanoi

From
US$102 pp

Book Now

Overview

Enjoy our daily Hanoi Cooking Class 1 day tour, you will explore a lots of interesting thing about Vietnam foods. Instead of merely eating Vietnamese food, enroll in a cooking class in Hanoi and learn how to prepare traditional meals. In a small group, you’ll receive individualized assistance from your guide as you make purchases at the neighborhood market and cook traditional Vietnamese foods. At Hanoi Cooking Centre, they conduct daily Vietnamese Cooking Lessons with two classes each day at 9.00am and 2.30pm, allowing you to fit this into your schedule, and hotel pick up and drop off makes things even more convenient.

Tour Highlights

Expert advice and techniques from a chef at the Hanoi Cooking Center
Enjoy a multi-course home-cooked lunch or supper, complete with beer or wine.
Experience a fun and instructive experience that is appropriate for all ages and abilities.

Detailed Itinerary

All Classes include the following itinerary:

9.00 am: Welcome morning/afternoon tea, meeting at Hanoi Cooking Centre (HCC) No. 44 Chau Long Street, Ba Dinh district. Brief introduction to Vietnamese cuisine, highlighting the contents of tradition meal.
9.20 am: Short walk to Chau Long Market with HCC Chef to explain local produce & market culture
10.00 am: Return to HCC and participate in a hands-on cooking class working at your own cooking station
11.00 am: Upon completion of the class – move to the restaurant to enjoy your own dishes accompanied by free flow local Hanoi beer, Italian wine, soft drinks or fresh juice.
12.30 pm: Finish class.

Customers can choose 1 of the following menu for the class:

Food from Hanoi

Ginger chicken
Banana flower salad
Prawn and omelette spring roll
Classics dipping sauce
Sweet corn and coconut soup

Vietnamese Street Food

Beef noodle soup
BBQ pork two ways w rice noodle
Fried pork spring rolls
Green papaya salad
Fruit Cup

Beef Noodle Soup

Spring Roll

Lap Cheong jicama spring-roll
Beef and mustard leaf roll
Pork skewer rice paper
Hue Spring Roll
Fried pork spring roll

Spring Roll

Food from The Coast

Squid and pomelo salad
Caramel fish
Lacy spring roll with prawn, crab and taro
Classic dipping sauce
Steam sweet dumpling with mung beans

Caramel Fish

Vegetarian

Bitter gourd filled with tofu
Tofu spring roll
Banana flower salad with peanuts and sesame
Taro cakes
Smokey eggplant with chili and Thai basil

Tofu Spring Roll

BBQs and Salads

BBQ pork ribs
Smokey eggplant with dried shrimps
Beef with green peppercorns
Cabbage and chicken salad
Seasonal fruit yogurt drink

BBQ Pork Ribs

Prices

Prices are in USD, per person.

Hotel / Group	2 guests	3~4 guests	5~6 guests	Joined Tour	Single surcharge
N/A	124	113	108	N/A	N/A

What's included

Hands-on cooking class
Lunch or dinner of the food they prepared
Detailed recipes
Italian wine, beer, fresh juice, laska water and La Han Tea
Class in English and Vietnamese
Take home gift

What's excluded:

Collection and delivery to H.C.C. can be arranged for an extra fee.
Personal expenditures
Flights to other countries
Insurance for international travel
Other expenses

Cancellation by Customer

30% of total package price should be deposited once the booking is confirmed
Cancellation received less than 72 hours prior arrival date or No show: full charge the total package rate
Cancellation received from 4 days to 14 days prior arrival date: 50% of total package tour charged
Cancellation received from 15 days to 20 days prior arrival date: 10% of total package tour charged

Children Policy

50% discount for child under 6 years accompany with 2 full paying clients, staying in same room with parents
75% charged for child from 6-11 years accompany with 2 full paying clients, staying on extra bed
The above children rates are applicable for booking made with 2 adults and a maximum of 2 children occupancy in a room.
Child age of 12 years up is subject to adult rate